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Thank you for your feedback to our most recent Members' Survey...
Welcome to the exclusive Members' Newsletter, Autumn 2024.
Thank you for your feedback to our most recent Members' Survey...
This Summer has been one of the hardest growing seasons the Hestercombe team has ever experienced...
Hestercombe's Patissier, Paul Ruttledge, shares his delicious fig leaf ice cream recipe to try at home.
Apart from planning the phased introduction of several new permanent exhibitions, we hope to stage and plan four temporary exhibitions in Hestercombe House...
Below are a selection of exciting events that are coming up...
The latest from Estates Manager, Warren Leavens on roost survey results and thermal ecology.